Due to technical difficulties i have had a lot of issues with logging into blogger. i have finaly soved the problem and i am now finaly after a long time logged in =D.
well over the past months i havent produced much work due to essay deadlines and getting settled into university life, but the work i have produced has been experimental work for the ongoing food project. At the momant i havent found much inspiration relating to the present project, which is my own fault for not finding soemthing that would help to motivate me in the project.
so far in my food project i have mainly experimented on how food can be used in art, i looked into useing colours of food and how they were used in the makeup industry also i looked into how food was used as makeup and gatehred images which i will later on experiment with myself useing items such as chocolate sprinkles and other sweets or food substances.
Last term we had our table exhibition, it was great to actualy see a lot of our students attending class in the studio and to see work that they ahve produced, it felt more homely and welcome to have us alltogether =] just ashame that this isnt a common thing it seems almost like the class is only brought together on special occassions, through open days and visits to the interactive arts department seeing past years and how they were brought together makeing the studio a home was one of the reasons why i chose the course, the inspirationa nd teh ideas bouncing off each other was amazing but now i seem to just be sat in a room with about 5 or 6 other students from all 3 years on a good day surrounded by emmpty spaces and white walls its not a very inspirational and motivating space to work in and most of the times put me off comign in it doesnt seem like a very happy place to be which i find upsetting to say =[.
still on the subject of our table exhibition i had created a number of chocolate portraits as i need to improve my drawing skills when it comesto drawing faces. Also i created 2 canvases of faceial features useing body chocolate, makeup and cake decorating sprinkles.
After my tutorial with hazel i have decided to go off at a tangent for my food project and concentrate more on my collarge work that i produced for the link gallery exhibition useing the morphological anaylsis technique i have starting points and places i could go with certain objects and materials and i believe i have found a subject that will change and keep up with me, as i do get bored of the same thing easybut with this i can change and adapt things to my likeing.
No comments:
Post a Comment